{"id":16690,"date":"2022-08-13T05:49:22","date_gmt":"2022-08-13T09:49:22","guid":{"rendered":"https:\/\/trendingsimple.com\/hawaiian-mahi-mahi\/"},"modified":"2022-08-13T05:49:22","modified_gmt":"2022-08-13T09:49:22","slug":"hawaiian-mahi-mahi","status":"publish","type":"post","link":"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/","title":{"rendered":"What is Hawaiian mahi-mahi?"},"content":{"rendered":"<p>The Hawaiian name Mahimahi has become the common name for this fish in the U<br \/> When a mahimahi takes the hook, its colors are brilliant blue and silver dappled with yellow. Mahimahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_62 ez-toc-wrap-center counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-is-hawaiian-mahi-mahi\" title=\"What is Hawaiian mahi-mahi?\">What is Hawaiian mahi-mahi?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-mahi-mahi-tuna-or-fish\" title=\"Is mahi-mahi tuna or fish?\">Is mahi-mahi tuna or fish?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-mahi-mahi-dolphin-or-tuna\" title=\"Is mahi-mahi dolphin or tuna?\">Is mahi-mahi dolphin or tuna?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-does-mahi-mahi-taste-similar-to\" title=\"What does mahi-mahi taste similar to?\">What does mahi-mahi taste similar to?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-mahi-mahi-better-than-salmon\" title=\"Is Mahi Mahi better than salmon?\">Is Mahi Mahi better than salmon?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-mahi-mahi-expensive\" title=\"Is Mahi Mahi expensive?\">Is Mahi Mahi expensive?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-frozen-mahi-mahi-good\" title=\"Is frozen mahi-mahi good?\">Is frozen mahi-mahi good?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-is-the-most-expensive-fish\" title=\"What is the most expensive fish?\">What is the most expensive fish?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#should-i-remove-skin-from-mahi-mahi\" title=\"Should I remove skin from mahi-mahi?\">Should I remove skin from mahi-mahi?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#do-you-rinse-mahi-mahi-before-cooking\" title=\"Do you rinse mahi mahi before cooking?\">Do you rinse mahi mahi before cooking?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#does-mahi-mahi-smell-fishy\" title=\"Does mahi mahi smell fishy?\">Does mahi mahi smell fishy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#how-do-you-know-when-mahi-mahi-is-done\" title=\"How do you know when mahi mahi is done?\">How do you know when mahi mahi is done?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-should-i-season-fish-with\" title=\"What should I Season fish with?\">What should I Season fish with?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#can-you-eat-mahi-skin\" title=\"Can you eat mahi skin?\">Can you eat mahi skin?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-is-the-10-minute-rule-for-cooking-fish\" title=\"WHat is the 10 minute rule for cooking fish?\">WHat is the 10 minute rule for cooking fish?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#why-do-you-coat-fish-in-flour-before-frying\" title=\"Why do you Coat fish in flour before frying?\">Why do you Coat fish in flour before frying?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-it-better-to-bake-fish-in-glass-or-metal\" title=\"Is it better to bake fish in glass or metal?\">Is it better to bake fish in glass or metal?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#do-you-flip-fish-when-baking\" title=\"Do you flip fish when baking?\">Do you flip fish when baking?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#can-you-spray-pam-on-aluminum-foil\" title=\"Can you spray Pam on aluminum foil?\">Can you spray Pam on aluminum foil?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-it-better-to-bake-fish-covered-or-uncovered\" title=\"Is it better to bake fish covered or uncovered?\">Is it better to bake fish covered or uncovered?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#is-it-better-to-bake-or-pan-fry-fish\" title=\"Is it better to bake or pan fry fish?\">Is it better to bake or pan fry fish?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-oil-is-best-for-frying-fish\" title=\"What oil is best for frying fish?\">What oil is best for frying fish?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#how-do-restaurants-cook-quality-fish\" title=\"How do restaurants cook quality fish?\">How do restaurants cook quality fish?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-is-the-healthiest-oil-to-fry-fish-in\" title=\"What is the healthiest oil to fry fish in?\">What is the healthiest oil to fry fish in?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/#what-oil-is-best-for-french-fries\" title=\"What oil is best for french fries?\">What oil is best for french fries?<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"what-is-hawaiian-mahi-mahi\"><\/span>What is Hawaiian mahi-mahi?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The Hawaiian name Mahimahi has become the common name for this fish in the U<br \/> When a mahimahi takes the hook, its colors are brilliant blue and silver dappled with yellow. Mahimahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-mahi-mahi-tuna-or-fish\"><\/span>Is mahi-mahi tuna or fish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Mahi-mahi and tuna are two different species of fish and belong to different families. The Hawaiin names given to either, being mahi-mahi and ahi, are similar, but that is pretty much where the similarities between the two end. Ahi is tuna whereas mahi-mahi is dolphinfish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-mahi-mahi-dolphin-or-tuna\"><\/span>Is mahi-mahi dolphin or tuna?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Mahi, generally called dolphin fish, is found in tropical, temperate and subtropical waters. Also called ray-finned fish, Mahi means very strong in Hawaiian. Mahi is called so as it has the fighting spirit. Though Mahi is called as dolphin fish, it is not at all related to dolphins.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"what-does-mahi-mahi-taste-similar-to\"><\/span>What does mahi-mahi taste similar to?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>What Does Mahi Mahi Taste Like? Like many other tropical fish, mahi mahi is semi-mild and sweet tasting. It&#39;s similar to halibut in terms of flakiness, but also similar to swordfish in its denseness. If you can&#39;t find mahi mahi, you can substitute either halibut or swordfish for it.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-mahi-mahi-better-than-salmon\"><\/span>Is Mahi Mahi better than salmon?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Overall it&#39;s lean compared to fattier fish like salmon and sardines, but it does contain some healthy, anti-inflammatory fatty acids. There are only one to two grams of total fat in a typical serving of this fish, so it&#39;s not quite as high in omega-3s as other oilier fishes.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-mahi-mahi-expensive\"><\/span>Is Mahi Mahi expensive?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Mahimahi supplies are scarce, driving prices up to around USD 6.50 a pound wholesale. The U<br \/> mahi fishery, typically running from May through July, has yielded low volumes and smaller sizes so far this season. \u201cThis is the third disappointing domestic mahi season in a row.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-frozen-mahi-mahi-good\"><\/span>Is frozen mahi-mahi good?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>MAHI-MAHI \u2014 PURCHASED COMMERCIALLY FROZEN, RAW Properly stored, frozen mahi-mahi will maintain best quality for about 12 months in the freezer, although it will usually remain safe to eat after that.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"what-is-the-most-expensive-fish\"><\/span>What is the most expensive fish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>#1 Most Expensive Fish: Platinum Arowana The Platinum or Asian Arowana or Scleropages formosus, sometimes incorrectly referred to as a Dragon Fish, sells for $400,000, making it far and away the most expensive fish that can be bought for an aquarium.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"should-i-remove-skin-from-mahi-mahi\"><\/span>Should I remove skin from mahi-mahi?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Darker portions of flesh have a stronger flavor and can be trimmed off, and the thick skin should be removed before cooking, unless grilling or broiling. Cooked mahi mahi flesh is lean and sweet with a firm texture and large flakes.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"do-you-rinse-mahi-mahi-before-cooking\"><\/span>Do you rinse mahi mahi before cooking?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If using fresh fish fillets, I like to rinse them under cold water first and dry them with paper towels. Don&#39;t skip the lemon zest, it adds an amazing flavor to the fish. It&#39;s easiest to zest the lemons when they are whole, so first remove the zest from the lemon, before cutting it in half for juicing.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"does-mahi-mahi-smell-fishy\"><\/span>Does mahi mahi smell fishy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Smell: Mahi-mahi should never smell fishy. Look for moist, resilient fillets or steaks with a clean, almost neutral scent. Color: Mahi-mahi is pink with red stripes or spots and occasional light brown or bluish tinges.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"how-do-you-know-when-mahi-mahi-is-done\"><\/span>How do you know when mahi mahi is done?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Insert the tines of a fork into the thickest portion of the fish at a 45-degree angle. Gently twist the fork and pull up some of the fish. If it flakes easily, without resistance, the fish is done.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"what-should-i-season-fish-with\"><\/span>What should I Season fish with?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>You can season and add toppings to fish, so that no matter how you cook it, it will taste delicious. However, if you are sticking with a very simple preparation of just salt, pepper, lemon, and a sprinkling of herbs, pan-frying in butter produces the very best flavor and texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"can-you-eat-mahi-skin\"><\/span>Can you eat mahi skin?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Serving. You can serve it with the skin on, although most people do not like the eat the skin of Mahi Mahi because it can be chewy. You can also remove the skin right before serving.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"what-is-the-10-minute-rule-for-cooking-fish\"><\/span>WHat is the 10 minute rule for cooking fish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Here&#39;s a foolproof method of cooking perfect fish every time: the 10 Minute Rule: Cook your fish at 10 minutes per inch of thickness. And that&#39;s it. This works whether you&#39;re grilling, broiling, steaming, frying or baking your fish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"why-do-you-coat-fish-in-flour-before-frying\"><\/span>Why do you Coat fish in flour before frying?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Fried fish and chips. Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness. Used most often when pan-frying, the flour coating adds flavor and helps to seal in juices.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-it-better-to-bake-fish-in-glass-or-metal\"><\/span>Is it better to bake fish in glass or metal?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>You can place the fish in foil packets to help it stay moist or you can place the fish in a greased baking pan or dish. We suggest cooking your fish in glass rather than metal, as glass bakeware helps cook the fish evenly while in the oven.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"do-you-flip-fish-when-baking\"><\/span>Do you flip fish when baking?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Since fish can fall apart easily, you should only flip it once, halfway through baking.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"can-you-spray-pam-on-aluminum-foil\"><\/span>Can you spray Pam on aluminum foil?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Spray the underneath side of the sheet of the aluminum foil with PAM Cooking Spray \u2013 spray only the side that will touch the cheese. Cover the dish with the prepared aluminum foil, laying the cooking spray greased side facing down towards the food. Bake the casserole according to recipe instructions.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-it-better-to-bake-fish-covered-or-uncovered\"><\/span>Is it better to bake fish covered or uncovered?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Baking in foil By wrapping the fish in a protective covering, it has a similar effect to steaming, as moisture is sealed within the foil rather than escaping into the oven. This is an excellent way to ensure that your fish does not dry out and it also helps to seal in aroma and flavour.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-it-better-to-bake-or-pan-fry-fish\"><\/span>Is it better to bake or pan fry fish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Baking. Baking is a dry heat method that involves cooking fish in an oven. Some studies have shown that baking fish causes less loss of omega-3 fatty acids than both frying and microwaving (39, 46 , 47 ). Baking may also be a better way to retain the vitamin D content of fish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"what-oil-is-best-for-frying-fish\"><\/span>What oil is best for frying fish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Canola Oil<\/p>\n<h3><span class=\"ez-toc-section\" id=\"how-do-restaurants-cook-quality-fish\"><\/span>How do restaurants cook quality fish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>When you are cooking you don&#39;t need 20 ingredients to make a great recipe very often restaurants our<\/p>\n<p><iframe loading=\"lazy\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" width=\"600\" height=\"443\" src=\"https:\/\/www.youtube.com\/embed\/IvCjnUt88xg?autoplay=0&#038;fs=0&#038;iv_load_policy=3&#038;showinfo=0&#038;rel=0&#038;cc_load_policy=0&#038;start=0&#038;end=0\"><\/iframe><\/p>\n<h3><span class=\"ez-toc-section\" id=\"what-is-the-healthiest-oil-to-fry-fish-in\"><\/span>What is the healthiest oil to fry fish in?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Benefits: Coconut oil is the healthiest option for deep frying your fish. It also has a neutral flavor that will reduce flavor transfer between batches of frying.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"what-oil-is-best-for-french-fries\"><\/span>What oil is best for french fries?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Refined peanut oil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Hawaiian name Mahimahi has become the common name for this fish in the U When a mahimahi takes the hook, its colors are brilliant blue and silver dappled with yellow. Mahimahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet. What is Hawaiian mahi-mahi? The Hawaiian name [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is Hawaiian mahi-mahi? - Trending Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trendingsimple.com\/hawaii\/hawaiian-mahi-mahi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Hawaiian mahi-mahi? - Trending Simple\" \/>\n<meta property=\"og:description\" content=\"The Hawaiian name Mahimahi has become the common name for this fish in the U When a mahimahi takes the hook, its colors are brilliant blue and silver dappled with yellow. Mahimahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet. What is Hawaiian mahi-mahi? 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