{"id":16801,"date":"2022-08-13T05:50:08","date_gmt":"2022-08-13T09:50:08","guid":{"rendered":"https:\/\/trendingsimple.com\/malasadas-portuguese-hawaiian\/"},"modified":"2022-08-13T05:50:08","modified_gmt":"2022-08-13T09:50:08","slug":"malasadas-portuguese-hawaiian","status":"publish","type":"post","link":"https:\/\/trendingsimple.com\/hawaii\/malasadas-portuguese-hawaiian\/","title":{"rendered":"Are malasadas Portuguese or Hawaiian?"},"content":{"rendered":"

A malasada (Portuguese: malassada, from "mal-assada" = "badly-baked"; similar to filh\u00f3s), sometimes called "Portuguese fried dough," is a Portuguese confection. It is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured with lemon zest and coated with granulated sugar and cinnamon.<\/p>\n

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